Types of food processed by low-temperature vacuum fryer:

1. Fruits: Apple, Kiwi, Banana, Pineapple, Persimmon, Strawberry, Grape, Peach, Pear, jackfruit, hawthornBlueberries, dragon fruitclass；

2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrots, green peppers, pumpkins, onionsOkra, kidney beans, cucumber, shiitake mushrooms, yamWait;

3. Dried fruits: jujubes, peanuts, cashews, walnuts, fava beans, etc;

4. Aquatic products, livestock and poultry meat, etc.

Vacuum fryer manufacturer

working principle:

Fruit and vegetable crisps are mainly made from fresh fruits and vegetables, using edible vegetable oil as the heat medium, and adopting low-temperature vacuum frying (VF) and other technologies. They can quickly dehydrate and dry in a short period of time to obtain fruits and vegetables with low water content. They have low oil content, are crispy but not greasy, preserve the original shape, color, aroma, and taste of fruits and vegetables, and are rich in various nutrients such as vitamins, minerals, and fiber. They have the characteristics of low sugar, low salt, low fat, and low heat.

Raw materials→ Filter→ Cleaning→ Slice (segment)→ Closing→ Drain water→ Quick freezing→ Thawing→ Vacuum impregnation→ Cleaning→ Drain water→ Vacuum frying→ Vacuum degreasing→ Seasoning→ Product packaging→ Warehousing.

Vacuum fryer manufacturer

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